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Happy May Day: The company canteen gives employees extra meals.
Release time:
2023-05-01
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Happy May Day: The company canteen gives employees extra meals.
Recently, the company's order volume has continued to grow, and all employees have given up their rest time and worked overtime to ensure that customer orders can be delivered on time. During lunch time, the company's leaders improve the food for the dining staff and make extra meals. As soon as the staff entered the restaurant, they were pleasantly surprised to find that the meal was filled with huge and attractive fruits. The staff will deliver fruits and drinks to every employee who comes to eat to ensure that the service guarantee work can be in place while everyone is working hard.
Coincidentally, the winter solstice dumplings, the Lantern Festival dumplings, birthday cakes, in every happy day, they will also appear in the staff restaurant. At this time, the employees of the company take out their reserved cuisines one after another. They sit around the dining table in the restaurant and chat with each other about the interesting things they encounter in their work and life. They prepare the feast together with clear division of labor and tacit cooperation. They enrich and activate the cultural life of the employees in the laughter, enhance the communication of employees, enhance the cohesion and centripetal force of the enterprise, and promote the harmonious and orderly development of the enterprise.
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