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Salt can be sweet "zongzi" has love-Yikuang Technology wishes you good health on Dragon Boat Festival
Release time:
2020-06-25
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Dragon Boat Festival is the fifth day of the fifth lunar month every year, also known as Duanyang Festival, Noon Day Festival, May Festival, etc. "Dragon Boat Festival" is one of China's national legal holidays, and has been included in the world intangible cultural heritage list. The Dragon Boat Festival originated in China and was originally a festival for the Chinese people to dispel diseases and prevent epidemics. Before the Spring and Autumn Period in the land of Wu and Yue, there was a custom of holding tribal totem sacrifices in the form of dragon boat races on the fifth day of the fifth month of the lunar calendar. Later, because the poet Qu Yuan died on this day, it became a traditional festival for the Han Chinese people to commemorate Qu Yuan; some areas also commemorate Wu Zixu and Cao E. In the food industry, the war between the sweet and salty parties has never stopped, from
Dragon Boat Festival is the fifth day of the fifth lunar month every year, also known as Duanyang Festival, Noon Day Festival, May Festival, etc. "Dragon Boat Festival" is one of China's national legal holidays, and has been included in the world intangible cultural heritage list. The Dragon Boat Festival originated in China and was originally a festival for the Chinese people to dispel diseases and prevent epidemics. Before the Spring and Autumn Period in the land of Wu and Yue, there was a custom of holding tribal totem sacrifices in the form of dragon boat races on the fifth day of the fifth month of the lunar calendar. Later, because the poet Qu Yuan died on this day, it became a traditional festival for the Han Chinese people to commemorate Qu Yuan; some areas also commemorate Wu Zixu and Cao E.
AndIn the food industry, the war between the sweet and salty parties has never stopped. From sweet and salty bean flowers to sweet and salty zongzi, and even some other foods, it has always been the battlefield of the sweet and salty parties. At this upcoming moment of the Dragon Boat Festival, the sweet and salty parties on the Internet have started a new round of sweet and salty wars. Generally speaking, small partners in the north prefer to eat sweet zongzi, the small partners in the south prefer to eat salty dumplings.
So, are you guys sweet or salty? What kind of zongzi do you like best?
In fact, sweet zongzi and salty zongzi have their own advantages. salty zongzi is rich in taste. glutinous rice and other ingredients make the meat in salty zongzi less greasy and more refreshing. glutinous rice has more fragrance after sucking the gravy. Sweet zongzi, with the simplest ingredients, makes the most natural taste of zongzi, mainly the fragrance of glutinous rice and zongye, which belongs to the refreshing sweet taste of zongzi leaf and glutinous rice.
The most representative of salty zongzi is lean meat zongzi. Southerners will select high-quality pork in advance when wrapping fresh meat zongzi. Of course, it is better to be fat and thin evenly. This is because in the cooking process of zongzi, fat meat will slowly melt away with the increase of temperature and slowly penetrate into sweet glutinous rice. Rice fragrance and meat fragrance will slowly merge with the flow of time, after the zongzi is steamed, we can see that the fat meat has almost melted. When we bite it in our mouth, the meat is fat but not greasy. The rice fragrance is mixed with the meat fragrance, and the mouth is full of fragrance.
The most representative of sweet zongzi is candied jujube zongzi. candied jujube zongzi is also the favorite of many sweet zongzi parties. the candied jujube we choose must be as sweet as possible. the sweet zongzi wrapped in this way is sweeter and sweeter. if the sweet zongzi is made, it needs to be cooked in a pot for a while, so that the sweetness of candied jujujube boiled into glutinous rice can be boiled, the fresh fragrance of rice dumpling leaves and the fragrance of glutinous rice are slowly integrated. In this, the unique jujube fragrance mixed with jujube, the gentle sweet taste goes straight to the tip of your tongue, making you feel a sweet feast!
Whether it is sweet dumplings or salty dumplings Xiaobian love to eat drops! Besides, a great man once said: existence is reasonable! Therefore, Xiaobian thinks that as long as the zongzi can be eaten, it is good zongzi, sweet or salty, and it is the best to eat it!
Finally, Yikuang Technology wishes everyone Ankang on the Dragon Boat Festival!
Key words:
Technology, zongzi, glutinous rice, Dragon Boat Festival, candied dates, slowly, that is, taste, China,
